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[dropcap]H[/dropcap]ow to make Indian butter chicken? To start with add yoghurt, ground almonds, dry spices, ginger, garlic, tomatoes, and salt as per your preference in a mixing bowl and blend thoroughly.

Drop the chicken into a large mixing bowl and pour  yoghurt mixture over it.

Keep the prepared stuffs aside. Mix some butter and oil and melt them together in a frying pan. Now it is time to add the onions and fry the content for about 2 minutes until the onions turn golden brown. Next, drop the chicken mixture and fry for closer to 10 minutes.

Add some coriander and mix it with the yoghurt blend and add it to the chicken fry mix. Let the contents cook until it boils. Now,  all that remains to do is to garnish the Indian butter chicken with the remaining chopped coriander. Serve hot!

[box type=”info” align=”aligncenter” width=”200px” ]Check the ingredients below![/box]

[box type=”note” align=”aligncenter” ]Ingredients:
1. Take a pint or 150ml natural yogurt

2. About 50g ground almonds

3. 1 tsp chili powder

4. 1/4 tsp crushed bay leaves

5. 1/4 tsp ground cloves

6. 1/4 tsp ground cinnamon

7. 1 tsp Garam masala

8. 4 green cardamom pods

9. 1 tsp ginger pulp

10. 1 tsp garlic pulp

11. 14 ounce/400g can tomatoes

12. 1 tsp salt

13. 1kg chicken, skinned, boned and cubed

14. 75g butter

15. 1 tbsp corn oil

16. 2 medium onions, sliced

17. 2 tbsp fresh coriander, chopped

18. 4 tb  [/box]


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